Alfredo Chicken Roll Recipe

Name: Alfredo Chicken Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Boneless, Skinless Chicken Breasts; 6 whole Mushrooms, Sliced; 1 cup Marinated Artichoke Hearts, Chopped; 3 cloves Garlic, Grated; 3 pieces Green Onions, Chopped; 1/2 cups Parmesan Cheese; Salt And Pepper, to taste; 2 cups Alfredo Sauce, Or More If Needed; 2 packages Refrigerated Crescent Rolls, 8 Ounce Packages; 1 whole Egg, Beaten (for Egg Wash)

Servings: persons

3 whole Boneless, Skinless Chicken Breasts
6 whole Mushrooms, Sliced
1 cup Marinated Artichoke Hearts, Chopped
3 cloves Garlic, Grated
3 pieces Green Onions, Chopped
1/2 cups Parmesan Cheese
Salt And Pepper, to taste
2 cups Alfredo Sauce, Or More If Needed
2 packages Refrigerated Crescent Rolls, 8 Ounce Packages
1 whole Egg, Beaten (for Egg Wash)

1
In a large frying pan over medium high heat, cook the chopped chicken breasts.
2
When they are almost done add in mushrooms and season mixture with salt and pepper.
3
Add in remaining ingredients (except crescent rolls and the egg) and stir until mixed well.
4
Open crescent rolls and separate each roll.
5
On a round pizza pan or baking stone arrange crescent rolls to look like a sun with the point part facing out of the pan and the wide edges overlapping each other on the pan.
6
Press those wide edges together and flatten out to form a nice sized circular base for your chicken mixture.
7
There should be an open center in the middle.
8
Along the inner edge of the crescent roll sun, place your chicken mixture so it forms a circle as well.
9
Now take the pointy edges of the dough and bring over the top of the chicken mixture to tuck into the center.
10
Brush top with 1 beaten egg.
11
Bake at 350F for 20-30 minutes, or until golden brown and crescent roll dough is cooked completely.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole Boneless, Skinless Chicken Breasts, 6 whole Mushrooms, Sliced, 1 cup Marinated Artichoke Hearts, Chopped, 3 cloves Garlic, Grated, and more.

Yes, Alfredo Chicken Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alfredo Chicken Roll

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