Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Spanish onion; 1 tablespoon vegetable oil; 1 tablespoon gingerroot, frozen & grated; 2 medium chicken breasts, diced; 2 -4 bell peppers, diced (green, red or yellow); 1 (20 ounce) can pineapple chunks in juice (reserve juice); 3 tablespoons soya sauce; 2 teaspoons chicken bouillon; 1 cup water; 1 ½ tablespoons cornstarch; ¼ cup white vinegar

Servings: persons

1 Spanish onion
1 tablespoon vegetable oil
1 tablespoon gingerroot, frozen & grated
2 medium chicken breasts, diced
2 -4 bell peppers, diced (green, red or yellow)
1 (20 ounce) can pineapple chunks in juice (reserve juice)
3 tablespoons soya sauce
2 teaspoons chicken bouillon
1 cup water
1 ½ tablespoons cornstarch
¼ cup white vinegar

1
Cut vegetables and chicken into bite size pieces.
2
Mix together water, reserved pineapple juice, chicken bouillon and soya sauce together in a small pot.
3
Mix together cornstarch and vinegar in a small bowl or cup.
4
Heat oil over medium heat in wok or similar pan.
5
When hot, place chicken into pan.
6
Stir fry for a few minutes.
7
Once chicken is no longer pink, add onions and ginger.
8
Stir fry for two minutes then add bell peppers and pineapple chunks.
9
While vegetables are cooking, Bring pineapple juice mixture to a boil.
10
Slowly pour well mixed vinegar and cornstarch into the Pinapple juice mixture.
11
Reduce heat to medium low, stirring occasionally.
12
Poor liquid over vegetables, stir together and serve over hot rice.
13
NOTE: If using unsweetened pineapple, add 1 tbsp brown sugar to the mixture or reduce vinegar.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Spanish onion, 1 tablespoon vegetable oil, 1 tablespoon gingerroot, frozen & grated, 2 medium chicken breasts, diced, and more.

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken

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