Hawaiian Chicken

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. chicken, cut up; 1 tsp. salt; 2 Tbsp. oil; 1 Tbsp. cornstarch; 2 tsp. soy sauce; 1 cube chicken bouillon; water; 1/2 c. flour; 1/4 tsp. pepper; 1/2 c. sugar; 2 Tbsp. vinegar; 1/4 tsp. ground ginger; 1 (8 oz.) can crushed pineapple, reserve juice

Eats Now Editorial Team · 466 kcal · Meat & Poultry

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Hawaiian Chicken – a delicious recipe with chicken, salt, oil, cornstarch, soy sauce, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. chicken, cut up
1 tsp. salt
2 Tbsp. oil
1 Tbsp. cornstarch
2 tsp. soy sauce
1 cube chicken bouillon
water
1/2 c. flour
1/4 tsp. pepper
1/2 c. sugar
2 Tbsp. vinegar
1/4 tsp. ground ginger
1 (8 oz.) can crushed pineapple, reserve juice

1
Heat oil.
2
Coat chicken with flour, salt and pepper.
3
Brown on all sides.
4
Add water to reserved pineapple juice to make 3/4 cup.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken, cut up, 1 tsp. salt, 2 Tbsp. oil, 1 Tbsp. cornstarch, and more.

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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