How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 3 chicken breasts, cooked and cut into chunks, 1 (16 ounce) jar green chili salsa (I use Ortega mild), 10 34 ounces cream of chicken soup, 1 (8 ounce) carton sour cream, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, cooked and cut into chunks; 1 (16 ounce) jar green chili salsa (I use Ortega mild); 10 34 ounces cream of chicken soup; 1 (8 ounce) carton sour cream; 1 cup monterey jack cheese, shredded; 1 cup cheddar cheese, shredded; 1 green onion, chopped (optional); flour tortilla

Chicken Enchiladas – a delicious recipe with chicken breasts, green chili salsa, cream of chicken soup, sour cream, cheese, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chicken breasts, cooked and cut into chunks
1 (16 ounce) jar green chili salsa (I use Ortega mild)
10 34 ounces cream of chicken soup
1 (8 ounce) carton sour cream
1 cup monterey jack cheese, shredded
1 cup cheddar cheese, shredded
1 green onion, chopped (optional)
flour tortilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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