Sour Cream Chicken Squares Recipe Recipe

Name: Sour Cream Chicken Squares Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick baking mix; 1/2 c. cool water; 1 c. cut up cooked chicken; 1 can (4 ounce.) mushroom stems and pcs, liquid removed; 1 jar (2 ounce.) diced pimiento, liquid removed; 1/3 c. thinly sliced green onions; 1 c. shredded Cheddar cheese (4 ounce.); 1 c. lowfat sour cream; 1/3 c. mayonnaise or possibly salad dressing; 3 Large eggs; 1 teaspoon garlic salt; 1/8 teaspoon pepper

Servings: persons

2 c. Bisquick baking mix
1/2 c. cool water
1 c. cut up cooked chicken
1 can (4 ounce.) mushroom stems and pcs, liquid removed
1 jar (2 ounce.) diced pimiento, liquid removed
1/3 c. thinly sliced green onions
1 c. shredded Cheddar cheese (4 ounce.)
1 c. lowfat sour cream
1/3 c. mayonnaise or possibly salad dressing
3 Large eggs
1 teaspoon garlic salt
1/8 teaspoon pepper

1
Heat oven to 425 degrees.
2
Grease rectangular baking dish, 13x9x2 inch.
3
Mix baking mix and water till soft dough forms; beat vigorously 20 strokes.
4
Gently smooth dough into ball on floured covered board.
5
Knead 5 times.
6
Roll dough into rectangle, 14x10 inch.
7
Place dough in dish so wedges are 1/2 inch up sides.
8
Mix remaining ingredients; pour proportionately over dough.
9
Bake till edges are golden brown, about 25 min.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Bisquick baking mix, 1/2 c. cool water, 1 c. cut up cooked chicken, 1 can (4 ounce.) mushroom stems and pcs, liquid removed, and more.

Yes, Sour Cream Chicken Squares Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chicken Squares Recipe

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