Grilled chicken carbonara – a delicious recipe with fettucine noodles, chicken breast, bacon, garlic, pesto, parmasean cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season chicken breast to your liking (I like to use cajun season in addition to salt and pepper) cook in a saute pan with alittle olive oil until they cooked through
2
Remove chicken and let rest
3
Cook pasta according to package directions (reserve 1/4 cup of the cooking liquid once pasta in finished) drain and set aside
4
In unclean sautee pan used to cook chicken add bacon
5
While the bacon is cooking in a bowl combine eggs, parmasean cheese, pesto, and a dash of salt and pepper and whisk together...set aside
6
Once the bacon has cooked through add garlic and saute
7
add reserved pasta water and simmer for a second then toss pasta along with the bacon and garlic
8
Remove from heat and add egg mixture....toss thouroughly...check seasonjng
9
Add 1tsp of butter for richness (optional)
10
Slice chicken breast and toss with pasta then sprinkle additional parmasean as needed
672
kcal
Calories
48
g
Fat
21
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 box fettucine noodles, 2 large chicken breast, 2 slice uncooked bacon diced, 2 clove garlic chopped, and more.
Yes, Grilled chicken carbonara falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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