How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 7 ingredients. The key ingredients include: 1 frying chicken, cut up, 2 Tbsp. margarine, 1 (8 oz.) can crushed pineapple, drained, 1/4 c. yellow mustard (prepared), and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cut up; 2 Tbsp. margarine; 1 (8 oz.) can crushed pineapple, drained; 1/4 c. yellow mustard (prepared); 1/4 c. honey; 1/4 c. sherry (cooking); paprika (enough to sprinkle)

Hawaiian Chicken – a delicious recipe with chicken, margarine, pineapple, yellow mustard, honey, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 frying chicken, cut up
2 Tbsp. margarine
1 (8 oz.) can crushed pineapple, drained
1/4 c. yellow mustard (prepared)
1/4 c. honey
1/4 c. sherry (cooking)
paprika (enough to sprinkle)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Chicken

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