How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chicken?

You need 11 ingredients. The key ingredients include: 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removed, 2 cups sliced celery, 2 cups fresh or frozen cut green beans, 1-1/2 cups sliced carrots, and more.

Is Vegetable Chicken suitable as meat & poultry?

Yes, Vegetable Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chicken Recipe

Name: Vegetable Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removed; 2 cups sliced celery; 2 cups fresh or frozen cut green beans; 1-1/2 cups sliced carrots; 1 large onion, sliced; 1 small zucchini, diced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 3 tablespoons quick-cooking tapioca; 1 tablespoon sugar; 2 teaspoons salt, optional; 1/2 teaspoon pepper

Vegetable Chicken

Eats Now Editorial Team · 153 kcal · Meat & Poultry

Vegetable Chicken – a delicious recipe with chicken, celery, beans, carrots, onion, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetable Chicken

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