How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Chicken Saute?

You need 14 ingredients. The key ingredients include: 1 small onion, thinly sliced, 1 medium sweet red pepper, julienned, 2 tablespoons butter, 2 cups cubed cooked chicken, and more.

Is Artichoke Chicken Saute suitable as meat & poultry?

Yes, Artichoke Chicken Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Artichoke Chicken Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Chicken Saute Recipe

Name: Artichoke Chicken Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, thinly sliced; 1 medium sweet red pepper, julienned; 2 tablespoons butter; 2 cups cubed cooked chicken; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 1/2 cup sliced fresh mushrooms; 1/2 cup white wine or chicken broth; 1-1/2 teaspoons Italian seasoning; 1 teaspoon chicken bouillon granules; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons cornstarch; 1 cup heavy whipping cream, divided; Hot cooked rice or noodles

Artichoke Chicken Saute

Eats Now Editorial Team · 552 kcal · Meat & Poultry

Artichoke Chicken Saute – a delicious recipe with onion, sweet red pepper, butter, chicken, water, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Artichoke Chicken Saute

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