How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 8 ingredients. The key ingredients include: 4 whole Boneless Chicken Breasts, Salt and Pepper, to taste, 1 box Stove Top Stuffing Mix (6 Oz.), 1 cup Boiling Water, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless Chicken Breasts; Salt and Pepper, to taste; 1 box Stove Top Stuffing Mix (6 Oz.); 1 cup Boiling Water; 1 Tablespoon Margarine, Melted; 1 can Pineapple Chunks (540 Ml, 19 Fl. Oz.); 1/4 cups Brown Sugar; ⅓ cups Onion, Chopped

Hawaiian Chicken – a delicious recipe with Chicken Breasts, Salt, Stove Top Stuffing Mix, Boiling Water, Margarine, Pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 whole Boneless Chicken Breasts
Salt and Pepper, to taste
1 box Stove Top Stuffing Mix (6 Oz.)
1 cup Boiling Water
1 Tablespoon Margarine, Melted
1 can Pineapple Chunks (540 Ml, 19 Fl. Oz.)
1/4 cups Brown Sugar
⅓ cups Onion, Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Meat & Poultry

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Hawaiian Chicken

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