Chicken Liver Pate Recipe

Name: Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100g butter; 500g chicken livers, trimmed Whole Foods 1 lb For $3.99 thru 02/09; 1 onion, roughly chopped; 2 cloves garlic; 2 teaspoons chopped rosemary; 2 teaspoons chopped thyme; 2 teaspoons chopped parsley; 125g block PHILADELPHIA Cream Cheese, softened; 50g butter, extra, melted; 125g CAPTAIN'S TABLE* Water Crackers, to serve

Servings: persons

100g butter
500g chicken livers, trimmed Whole Foods 1 lb For $3.99 thru 02/09
1 onion, roughly chopped
2 cloves garlic
2 teaspoons chopped rosemary
2 teaspoons chopped thyme
2 teaspoons chopped parsley
125g block PHILADELPHIA Cream Cheese, softened
50g butter, extra, melted
125g CAPTAIN'S TABLE* Water Crackers, to serve

1
Melt the butter in a large frying pan until foaming.
2
Add the chicken livers, onion and garlic, and gently cook until livers are slightly pink and onions are soft.
3
Place in a food processor with thyme, parsley and peppercorns and process until smooth.
4
Add the Philly* and combine.
5
Spoon the pate into small ramekins, drizzle with extra melted butter to seal and refrigerate until firm.
6
Serve with water crackers.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100g butter, 500g chicken livers, trimmed Whole Foods 1 lb For $3.99 thru 02/09, 1 onion, roughly chopped, 2 cloves garlic, and more.

Yes, Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate

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