Roast Rack of Lamb With Pistachios Recipe

Name: Roast Rack of Lamb With Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of lamb with 6 ribs each; 2 cloves garlic, chopped; 2 shallots, peeled and chopped; 1 bunch basil, leaves only; 1 bunch Chervil, leaves only; 4 tablespoons butter, chopped; 4 slices sandwich bread; 1 egg white; 1/2 cup whole pistachios; olive oil

Servings: persons

1
Preheat the oven to 400F.
2
Put the garlic and shallot in a bowl, cover with boiling water and set aside to soften.
3
Drain.
4
Put the basil, chervil and butter in food processor and blend until well-combined.
5
Add the bread and garlic and shallot mixture and combine well.
6
Add the egg white, season with salt and pepper and blend until the mixture is smooth and well-combined.
7
Add the pistachios to the herb butter and mix together.
8
Spread the mixture on the meat side of the racks, making sure it sticks onto the meat.
9
Place the racks (herb side-up) in a roasting tin and drizzle over a little olive oil.
10
Roast in the oven for about 10 minutes.
11
Allow the racks to rest in their juices, covered with foil, for 5 minutes before serving.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 racks of lamb with 6 ribs each, 2 cloves garlic, chopped, 2 shallots, peeled and chopped, 1 bunch basil, leaves only, and more.

Yes, Roast Rack of Lamb With Pistachios falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Rack of Lamb With Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions