Roast Rack of Lamb With Pistachios Recipe

Name: Roast Rack of Lamb With Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of lamb with 6 ribs each; 2 cloves garlic, chopped; 2 shallots, peeled and chopped; 1 bunch basil, leaves only; 1 bunch Chervil, leaves only; 4 tablespoons butter, chopped; 4 slices sandwich bread; 1 egg white; 1/2 cup whole pistachios; olive oil

Servings: persons

2 racks of lamb with 6 ribs each
2 cloves garlic, chopped
2 shallots, peeled and chopped
1 bunch basil, leaves only
1 bunch Chervil, leaves only
4 tablespoons butter, chopped
4 slices sandwich bread
1 egg white
1/2 cup whole pistachios
olive oil

1
Preheat the oven to 400F.
2
Put the garlic and shallot in a bowl, cover with boiling water and set aside to soften.
3
Drain.
4
Put the basil, chervil and butter in food processor and blend until well-combined.
5
Add the bread and garlic and shallot mixture and combine well.
6
Add the egg white, season with salt and pepper and blend until the mixture is smooth and well-combined.
7
Add the pistachios to the herb butter and mix together.
8
Spread the mixture on the meat side of the racks, making sure it sticks onto the meat.
9
Place the racks (herb side-up) in a roasting tin and drizzle over a little olive oil.
10
Roast in the oven for about 10 minutes.
11
Allow the racks to rest in their juices, covered with foil, for 5 minutes before serving.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 racks of lamb with 6 ribs each, 2 cloves garlic, chopped, 2 shallots, peeled and chopped, 1 bunch basil, leaves only, and more.

Yes, Roast Rack of Lamb With Pistachios falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Rack of Lamb With Pistachios

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