How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Polenta?

You need 4 ingredients. The key ingredients include: 9 1/2 cups chicken stock or canned low-salt chicken broth, 2 cups yellow cornmeal, 1 cup grated Parmesan cheese, 3 tablespoons butter.

Is Parmesan Polenta suitable as meat & poultry?

Yes, Parmesan Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Polenta Recipe

Name: Parmesan Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 1/2 cups chicken stock or canned low-salt chicken broth; 2 cups yellow cornmeal; 1 cup grated Parmesan cheese; 3 tablespoons butter

Parmesan Polenta – a delicious recipe with chicken stock, yellow cornmeal, Parmesan cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

9 1/2 cups chicken stock or canned low-salt chicken broth
2 cups yellow cornmeal
1 cup grated Parmesan cheese
3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1227 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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