How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 19 ingredients. The key ingredients include: 2 chicken breasts, deboned, 1/3 c. flour, 2 tsp. ginger, salt and pepper to taste, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, deboned; 1/3 c. flour; 2 tsp. ginger; salt and pepper to taste; 1 can pineapple chunks with juice; 2 Tbsp. sugar; 2 Tbsp. soy sauce; 3 Tbsp. vinegar; 1 bell pepper; rice, cooked; 8 pork chops; 2 medium onions, sliced; 2 green peppers, sliced; 1 clove garlic, crushed; 2 (8 oz./250 g) cans tomatoes; 3 Tbsp. tomato paste; thyme; salt and pepper; a few drops hot pepper sauce or 1 bird pepper, finely minced (optional)

Hawaiian Chicken

Eats Now Editorial Team · 778 kcal · Meat & Poultry

Hawaiian Chicken – a delicious recipe with chicken breasts, flour, ginger, salt, pineapple, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Chicken

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