Anguilla Beef And Pineapple Kebabs From Longmeadow Farm

1. 1

   Make the marinade; put the molasses, pineapple juice, vinegar, and oil in a bowl and mix well.

2. 2

   Add garlic, salt, and pepper.

3. 3

   Cut steak into 1 inch cubes and add the marinade. Cover and leave in a cool places for at least one hour.

4. 4

   Remove the steak and reserve the marinade for basting the kebabs.

5. 5

   Cut the tomatoes into quarters,

6. 6

   Peel the onions and cut them into small chunks.

7. 7

   Remove the ribs and seed from the green pepper and cut into squares.

8. 8

   Thread steak, tomatoes, onions, bell peppers, and pineapple chunks alternately on to a 4 long or 8 short skewers.

9. 9

   Brush skewers with marinade.

10. 10

    Cook under a hot broiler, or grill outside for approximately 10 minutes, turning frequently and basting often.

11. 11

    Serve with plain rice, or coconut rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.