Baked Meat Roll – a delicious recipe with turkey, onion, flour, suet, ketchup, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 220 degrees.
2
Fry mince and onion in a frying pan until browned.
3
Add lots of ketchup until the meat becomes a reddish orange colour.
4
Add a sprinkle of pepper then leave the meat to cool.
5
Mix together the flour and suet with a fork adding a little water at a time but keep stirring.
6
When the mixture looks like it won't fall apart knead into a doughy ball.
7
Place on floured worktop, flatten and roll out into an oval shape big enough to fold over the meat.
8
Place cooled meat on the centre of the rolled suet and evenly spread out.
9
Fold the dough over like a Cornish pastie and press together the edges.
10
Place on a baking tray and cook for 25 minutes.
198
kcal
Calories
2
g
Fat
31
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 ounces minced turkey, 1 medium onion, 4 ounces self raising flour, 2 ounces suet (atora vegetarian 25% less fat), and more.
Yes, Baked Meat Roll falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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