How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Sauteed Cabbage?

You need 7 ingredients. The key ingredients include: 1 head cabbage (chopped & drained), 1/2 cup andouille sausage (smoked sausage can be substituted), 1 small onion (chopped), 1 slice bacon (cut in small pieces), and more.

Is Creole Sauteed Cabbage suitable as meat & poultry?

Yes, Creole Sauteed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Sauteed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Sauteed Cabbage Recipe

Name: Creole Sauteed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage (chopped & drained); 1/2 cup andouille sausage (smoked sausage can be substituted); 1 small onion (chopped); 1 slice bacon (cut in small pieces); 1 teaspoon sugar; 1 tablespoon creole seasoning (cajun seasoning); 1 tablespoon butter

Creole Sauteed Cabbage – a delicious recipe with cabbage, andouille sausage, onion, bacon, sugar, creole seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage (chopped & drained)
1/2 cup andouille sausage (smoked sausage can be substituted)
1 small onion (chopped)
1 slice bacon (cut in small pieces)
1 teaspoon sugar
1 tablespoon creole seasoning (cajun seasoning)
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creole Sauteed Cabbage

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