How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 13 ingredients. The key ingredients include: 1 1/2 c. chicken or 2 cans chicken, chopped, 1 1/2 c. celery, chopped fine, 1 green pepper, chopped, 1 onion, chopped, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chicken or 2 cans chicken, chopped; 1 1/2 c. celery, chopped fine; 1 green pepper, chopped; 1 onion, chopped; 1 can sliced water chestnuts; 1 can cream of chicken soup; 1/4 c. water; 3/4 c. mayonnaise; 2 Tbsp. lemon juice; 1 tsp.salt; 1/4 tsp. pepper; 2 c. cooked rice; 3 hard-cooked eggs

Hawaiian Chicken

Eats Now Editorial Team · 1193 kcal · Meat & Poultry

Hawaiian Chicken – a delicious recipe with chicken, celery, green pepper, onion, water chestnuts, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Chicken

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