How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen Mary'S Chicken?

You need 10 ingredients. The key ingredients include: 8 half chicken breasts, 1 (10 1/2 oz.) can cream of mushroom soup, 1 (10 1/2 oz.) can cream of celery soup, 1/2 c. margarine, melted, and more.

Is Helen Mary'S Chicken suitable as meat & poultry?

Yes, Helen Mary'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Helen Mary'S Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helen Mary'S Chicken Recipe

Name: Helen Mary'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 half chicken breasts; 1 (10 1/2 oz.) can cream of mushroom soup; 1 (10 1/2 oz.) can cream of celery soup; 1/2 c. margarine, melted; 1 tsp. horseradish; 1/2 c. lemon juice; 1 large onion, sliced; 1 (15 oz.) can whole potatoes, drained; 1 (4 oz.) can sliced mushrooms, drained; 1 (14 oz.) can artichoke hearts, drained

Helen Mary'S Chicken

Eats Now Editorial Team · 383 kcal · Meat & Poultry

Helen Mary'S Chicken – a delicious recipe with chicken breasts, cream of mushroom soup, cream of celery soup, margarine, horseradish, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Helen Mary'S Chicken

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