Katie'S Barbecue Ribs

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   Place ribs in a single layer in baking pan. Add enough water to generously cover the bottom of the pan. Cover with foil and bake in low oven (250u00b0) for about 4 hours. Check occasionally and add water if necessary. Drain water and let ribs sit at room temperature until completely cooled. Break cooled ribs into large bite-size pieces, removing any fat or bones. Combine remaining ingredients in a saucepan. Gently boil for about 15 minutes or until desired thickness. Mix sauce with meat and gently heat. Can be served alone or on buns.

* Per serving · 4 servings · Values may vary.

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