Chicken And Sausage Jambalaya Recipe

Name: Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small chicken, cut in 2-inch pieces; 1/2 c. oil; 2 c. finely chopped onions; 1/2 c. chopped bell pepper; 1 c. each: fresh parsley and green onions; 2 lb. smoked sausage, sliced 1/4-inch thick; 3 c. long grain rice; 1 Tbsp. chopped garlic; salt and pepper to taste; 8 c. chicken stock

Servings: persons

1 small chicken, cut in 2-inch pieces
1/2 c. oil
2 c. finely chopped onions
1/2 c. chopped bell pepper
1 c. each: fresh parsley and green onions
2 lb. smoked sausage, sliced 1/4-inch thick
3 c. long grain rice
1 Tbsp. chopped garlic
salt and pepper to taste
8 c. chicken stock

1
In a heavy skillet, brown chicken in oil.
2
When brown, remove from pot.
3
Add onions, pepper, parsley and green onions; saute until onions are clear.
4
Add sausage, rice, stock, garlic, chicken, salt and pepper.
5
Cook until nearly all water has boiled out, then reduce heat to low.
6
Cover.
7
Let simmer until rice is done, about 1 hour.
8
Do not lift lid for 1 hour.

1814

kcal

Calories

Fat

160

Carbs

170

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small chicken, cut in 2-inch pieces, 1/2 c. oil, 2 c. finely chopped onions, 1/2 c. chopped bell pepper, and more.

Yes, Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya

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