How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 10 ingredients. The key ingredients include: 6 chicken breasts, 1/4 c. melted butter, 1 (8 oz.) can crushed pineapple, 1 (13 oz.) can pineapple tidbits, drained, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1/4 c. melted butter; 1 (8 oz.) can crushed pineapple; 1 (13 oz.) can pineapple tidbits, drained; 1/2 c. light corn syrup; 1/4 c. lemon juice; 1 Tbsp. soy sauce; 1 tsp. ginger; 1 tsp. salt; 1/2 tsp. pepper

Hawaiian Chicken

Eats Now Editorial Team · 413 kcal · Meat & Poultry

Hawaiian Chicken – a delicious recipe with chicken breasts, butter, pineapple, pineapple tidbits, light corn syrup, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Chicken

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