How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Sriracha Chicken Sliders?

You need 13 ingredients. The key ingredients include: 1 jar (10 ounces) seedless blackberry spreadable fruit, 1/4 cup ketchup, 1/4 cup balsamic vinegar, 1/4 cup Sriracha chili sauce, and more.

Is Blackberry Sriracha Chicken Sliders suitable as meat & poultry?

Yes, Blackberry Sriracha Chicken Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blackberry Sriracha Chicken Sliders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Sriracha Chicken Sliders Recipe

Name: Blackberry Sriracha Chicken Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (10 ounces) seedless blackberry spreadable fruit; 1/4 cup ketchup; 1/4 cup balsamic vinegar; 1/4 cup Sriracha chili sauce; 2 tablespoons molasses; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 3-1/2 pounds bone-in chicken thighs; 1 large onion, thinly sliced; 4 garlic cloves, minced; 12 pretzel mini buns, split; Addtional Sriracha chili sauce; Leaf lettuce and tomato slices

Try this homemade Blackberry Sriracha Chicken Sliders recipe the whole family will love. Made with fruit, ketchup, balsamic vinegar and chili sauce. Eas…

This Blackberry Sriracha Chicken Sliders relies on simple, everyday ingredients such as ketchup, balsamic vinegar, sriracha chili sauce and molasses. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackberry Sriracha Chicken Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

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