Blackberry Sriracha Chicken Sliders

1. 1

   In a 4- or 5-qt. slow cooker, stir together the first seven ingredients. Add chicken, onion and garlic. Toss to combine.

2. 2

   Cook, covered, on low until chicken is tender, 5-6 hours. Remove chicken. When cool enough to handle, remove bones and skin; discard. Shred meat with two forks. Reserve 3 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Return chicken and reserved juices to slow cooker; heat through. Using slotted spoon, serve on pretzel buns. Drizzle with additional chili sauce; top with lettuce and tomato.

* Per serving · 4 servings · Values may vary.

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