How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cake Topping?

You need 7 ingredients. The key ingredients include: 8 oz. cream cheese, 1 pkg. instant vanilla pudding, 1 c. milk, 20 oz. can crushed pineapple, drained, and more.

Is Hawaiian Cake Topping suitable as baking & desserts?

Yes, Hawaiian Cake Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cake Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake Topping Recipe

Name: Hawaiian Cake Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 pkg. instant vanilla pudding; 1 c. milk; 20 oz. can crushed pineapple, drained; Cool Whip; shredded coconut; chopped nuts

Hawaiian Cake Topping – a delicious recipe with cream cheese, instant vanilla pudding, milk, pineapple, coconut, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. cream cheese
1 pkg. instant vanilla pudding
1 c. milk
20 oz. can crushed pineapple, drained
Cool Whip
shredded coconut
chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Cake Topping

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