Irresistible Triple Chocolate Muffins

1. 1

   Pre-heat oven to 350F.

2. 2

   Line 18 cupcake molders with baking paper.

3. 3

   Set aside.

4. 4

   In a thick saucepan, melt together the butter and the chocolate.

5. 5

   Set aside to cool down for about 15 minutes.

6. 6

   In a medium mixing bowl, combine flour, cocoa powder,baking powder, baking soda and salt.

7. 7

   Set aside.

8. 8

   In a large mixing bowl, combine the eggs, sugar and milk.

9. 9

   Beat at medium speed until blended.

10. 10

    Pour in the chocolate-butter mixture.

11. 11

    Continue to beat until well incorporated.

12. 12

    Then, add the flour mixture.

13. 13

    Beat until no trace of flour is visible.

14. 14

    Using a rubber scraper, stir in the chocolate chips.

15. 15

    Divide the batter equally among the prepared molders.

16. 16

    Bake for 15 to 20 mins or until a toothpick inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.