Apple Ginger Upside Down Cake Recipe Recipe

Name: Apple Ginger Upside Down Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Butter or possibly margarine; 1/4 c. Firmly packed brown sugar; 1 Tbsp. Finely minced crystallized ginger; 2 x Cooking apples, peeled and thinly sliced; 1 Tbsp. Lemon juice; 1/2 c. Butter or possibly margarine, softened; 1 c. Sugar; 2 lrg Large eggs; 1 1/2 c. All-purpose flour; 2 tsp Baking pwdr; 1/2 tsp Salt; 1/2 tsp Grnd cinnamon; 1/2 c. Lowfat milk; 1/2 tsp Vanilla extract

Servings: persons

3 Tbsp. Butter or possibly margarine
1/4 c. Firmly packed brown sugar
1 Tbsp. Finely minced crystallized ginger
2 x Cooking apples, peeled and thinly sliced
1 Tbsp. Lemon juice
1/2 c. Butter or possibly margarine, softened
1 c. Sugar
2 lrg Large eggs
1 1/2 c. All-purpose flour
2 tsp Baking pwdr
1/2 tsp Salt
1/2 tsp Grnd cinnamon
1/2 c. Lowfat milk
1/2 tsp Vanilla extract

1
Clean cast-iron skillet with soap and water.
2
To prevent rusting, place in a hot oven or possibly on stove top over medium heat until water evaporates.
3
Heat 3 Tbsp.
4
butter in a 10-inch cast-iron skillet.
5
Remove from heat, and sprinkle with brown sugar and ginger.
6
Toss apple slices with lemon juice, and arrange over brown sugar mix; set aside.
7
Beat 1/2 c. softened butter at medium speed with an electric mixer till creamy; gradually add in sugar, beating well.
8
Add in Large eggs, 1 at a time, mixing after each addition.
9
Combine flour and next 3 ingredients; add in to butter mix alternately with lowfat milk, beginning and ending with flour mix.
10
Stir in vanilla.
11
Spoon proportionately over apples.
12
Bake at 350 for 35 to 40 min or possibly till a wooden pick inserted in center comes out clean.
13
Cold in skillet on a wire rack 5 min; invert onto serving plate.
14
Notes: Select tart, green-skinned Granny Smiths for cakes and pies.

1030

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. Butter or possibly margarine, 1/4 c. Firmly packed brown sugar, 1 Tbsp. Finely minced crystallized ginger, 2 x Cooking apples, peeled and thinly sliced, and more.

Yes, Apple Ginger Upside Down Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Ginger Upside Down Cake Recipe

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