Bacardi Pina Colada Cake Recipe Recipe

Name: Bacardi Pina Colada Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. 80-proof dark rum; 1 pkt Instant coconut cream pudding mix (4serving size); 1 pkt White cake mix; 4 x Large eggs; 1/2 c. Water; 1/4 c. Vegetable oil; 1 c. Shredded coconut; 1 can Juice packed crushed pineapple (8oz); 1 pkt Instant coconut cream or possibly vanilla pudding mix (4 ser); 1/3 x Cu Dark rum; 1 ct Frzn whipped topping (9oz) thawed

Servings: persons

1/3 c. 80-proof dark rum
1 pkt Instant coconut cream pudding mix (4serving size)
1 pkt White cake mix
4 x Large eggs
1/2 c. Water
1/4 c. Vegetable oil
1 c. Shredded coconut
1 can Juice packed crushed pineapple (8oz)
1 pkt Instant coconut cream or possibly vanilla pudding mix (4 ser)
1/3 x Cu Dark rum
1 ct Frzn whipped topping (9oz) thawed

1
Make cake: Blend rum, pudding mix, cake mix, Large eggs, water, and vegetable oil in a large bowl of electric mixer.
2
Beat 4 min at medium speed.
3
Stir in coconut.
4
Pour into 2 greased and floured 9-inch cake pans.
5
Bake 25 to 30 min at 350 degrees F, till cake test done.
6
Cold in pan 15 min, then remove from pans and cold completely on wire rack.
7
Make frosting: Combine pineapple with juice, pudding mix and rum till well blended.
8
Mix in whipped topping.
9
Fill and frost cake, Sprinkle with coconut.
10
Refrigeratethoroughly before serving.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. 80-proof dark rum, 1 pkt Instant coconut cream pudding mix (4serving size), 1 pkt White cake mix, 4 x Large eggs, and more.

Yes, Bacardi Pina Colada Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacardi Pina Colada Cake Recipe

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