How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cake I?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow cake mix (not pudding mix), 1 large instant vanilla pudding mix, 1/2 large pkg. cream cheese, 1 1/2 c. cold milk, and more.

Is Hawaiian Cake I suitable as baking & desserts?

Yes, Hawaiian Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake I Recipe

Name: Hawaiian Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix (not pudding mix); 1 large instant vanilla pudding mix; 1/2 large pkg. cream cheese; 1 1/2 c. cold milk; 1 (20 oz.) can crushed pineapple, drained; 1 large container Cool Whip; 1 (7 or 8 oz.) pkg. coconut

Hawaiian Cake I – a delicious recipe with yellow cake, vanilla pudding, cream cheese, cold milk, pineapple, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix (not pudding mix)
1 large instant vanilla pudding mix
1/2 large pkg. cream cheese
1 1/2 c. cold milk
1 (20 oz.) can crushed pineapple, drained
1 large container Cool Whip
1 (7 or 8 oz.) pkg. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Baking & Desserts

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Hawaiian Cake I

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