How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cheese Biscuits (Muffins)?

You need 6 ingredients. The key ingredients include: 1 (10 count) package ready-to-bake refrigerated buttermilk flaky biscuits (must use flaky variety, one can of ten biscuits), 2 cups monterey jack cheese, grated, 1 lb pork sausage, raw (Jimmy Deen hot preferred), 2 tablespoons parmesan cheese, grated, and more.

Is Sausage Cheese Biscuits (Muffins) suitable as baking & desserts?

Yes, Sausage Cheese Biscuits (Muffins) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Cheese Biscuits (Muffins)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Cheese Biscuits (Muffins) Recipe

Name: Sausage Cheese Biscuits (Muffins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 count) package ready-to-bake refrigerated buttermilk flaky biscuits (must use flaky variety, one can of ten biscuits); 2 cups monterey jack cheese, grated; 1 lb pork sausage, raw (Jimmy Deen hot preferred); 2 tablespoons parmesan cheese, grated; 2 eggs; salt and pepper

Start your day right with this Sausage Cheese Biscuits (Muffins) recipe. Made with buttermilk, cheese, pork sausage and parmesan cheese. Easy step-by-st…

This Sausage Cheese Biscuits (Muffins) relies on simple, everyday ingredients such as monterey jack cheese, grated, parmesan cheese, grated, eggs and salt and pepper. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sausage Cheese Biscuits (Muffins) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (10 count) package ready-to-bake refrigerated buttermilk flaky biscuits (must use flaky variety, one can of ten biscuits)
2 cups monterey jack cheese, grated
1 lb pork sausage, raw (Jimmy Deen hot preferred)
2 tablespoons parmesan cheese, grated
2 eggs
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Baking & Desserts

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