How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cabbage Roast?

You need 5 ingredients. The key ingredients include: 2 to 4 lb. beef roast or round steak, 1 large green cabbage, cut in quarters, 1 purple cabbage, cut in quarters, 1 large white onion, chopped, and more.

Is Hawaiian Cabbage Roast suitable as meat & poultry?

Yes, Hawaiian Cabbage Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cabbage Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Cabbage Roast Recipe

Name: Hawaiian Cabbage Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 lb. beef roast or round steak; 1 large green cabbage, cut in quarters; 1 purple cabbage, cut in quarters; 1 large white onion, chopped; medium size bottle soy sauce

Hawaiian Cabbage Roast – a delicious recipe with beef roast, green cabbage, purple cabbage, white onion, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 4 lb. beef roast or round steak
1 large green cabbage, cut in quarters
1 purple cabbage, cut in quarters
1 large white onion, chopped
medium size bottle soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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