Hawaiian Brie

1. 1

   Preheat oven to 400 degrees.

2. 2

   Remove rind from the top of the Brie and place it in a small casserole dish.

3. 3

   In a small saucepan, combine the pineapple, peanuts and brown sugar and cook until bubbly, stirring constantly.

4. 4

   Once pineapple mixture is thoroughly heated, spoon the mixture over the brie and bake at 400 degrees for 10 minutes and cheese is softened.

5. 5

   Remove from oven and sprinkle the top with coconut; then return it to the oven until the coconut is slightly toasted.

6. 6

   Remove from oven and allow to cool for a couple of minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.