Hawaiian Bread-Oyster-Mushroom Stuffing Recipe

Name: Hawaiian Bread-Oyster-Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1 lb mushroom, coarsely chopped; 1 cup onion, chopped; 1 cup celery, chopped with leaves; 1 quart oyster, cut in halves (reserve liquor); 2 quarts bread cubes (Use Kings Hawaiian bread for a sweet stuffing); 2 tablespoons parsley, chopped; 2 teaspoons salt; 1/4 teaspoon pepper; 1 - 1 1/2 teaspoon poultry seasoning; 2 -3 eggs, beaten

Servings: persons

1/2 cup butter or 1/2 cup margarine
1 lb mushroom, coarsely chopped
1 cup onion, chopped
1 cup celery, chopped with leaves
1 quart oyster, cut in halves (reserve liquor)
2 quarts bread cubes (Use Kings Hawaiian bread for a sweet stuffing)
2 tablespoons parsley, chopped
2 teaspoons salt
1/4 teaspoon pepper
1 - 1 1/2 teaspoon poultry seasoning
2 -3 eggs, beaten

1
Heat butter in a large skillet.
2
Add mushrooms, onion and celery; cook 5 to 8 minutes over medium heat, stirring occasionally.
3
Set aside.
4
In large bowl, mix the oysters, bread cubes, parsley and mixture of the salt, pepper and poultry seasoning.
5
Add vegetables, the reserved oyster liquor, and the beaten eggs; toss lightly to mix.
6
Stuff in a 14 to 16 pound turkey.
7
or place dressing in baking dish and bake at 350 degrees for 45 to 60 minutes.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 1 lb mushroom, coarsely chopped, 1 cup onion, chopped, 1 cup celery, chopped with leaves, and more.

Yes, Hawaiian Bread-Oyster-Mushroom Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Bread-Oyster-Mushroom Stuffing

How did you like this recipe?

Frequently Asked Questions