Hawaiian Bread

1. 1

   Combine pineapple and coconut in mixing bowl, add the eggs and sugar and mix well.

2. 2

   Sift the flour, measure and then sift again with the salt and baking soda.

3. 3

   Add this to the first mixture.

4. 4

   Mix until well blended.

5. 5

   Pour into 3 greased 5x9 loaf pans.

6. 6

   Bake in a moderately slow oven, 325u00b0 for one hour.

7. 7

   Remove and turn out onto wire racks to cool.

8. 8

   Delicious sliced thin and spread with cream cheese!

* Per serving · 4 servings · Values may vary.

No additional tips available.