Poultry Seasoning Ii

Name: Poultry Seasoning Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons black pepper; 2 tablespoons parsley; 2 tablespoons marjoram; 2 tablespoons thyme; 2 tablespoons celery seeds; 2 tablespoons onion powder; 2 tablespoons sage; 2 tablespoons ground rosemary; 1 teaspoon red pepper flakes; 1 teaspoon dry mustard; 1 teaspoon summer savory; 1 teaspoon coriander; 1 teaspoon allspice; 1 tablespoon garlic powder; 1 tablespoon oregano; 1 tablespoon ground ginger; seasoning salt, to taste (optional)

Eats Now Editorial Team · 46 kcal · General

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Poultry Seasoning Ii – a delicious recipe with black pepper, parsley, marjoram, thyme, celery seeds, onion powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons black pepper
2 tablespoons parsley
2 tablespoons marjoram
2 tablespoons thyme
2 tablespoons celery seeds
2 tablespoons onion powder
2 tablespoons sage
2 tablespoons ground rosemary
1 teaspoon red pepper flakes
1 teaspoon dry mustard
1 teaspoon summer savory
1 teaspoon coriander
1 teaspoon allspice
1 tablespoon garlic powder
1 tablespoon oregano
1 tablespoon ground ginger
seasoning salt, to taste (optional)

1
Combine all ingredients; sprinkle on poultry before baking or roasting.
2
Use liberally in poultry stuffing.
3
Store in airtight container at room temperature.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons black pepper, 2 tablespoons parsley, 2 tablespoons marjoram, 2 tablespoons thyme, and more.

Yes, Poultry Seasoning Ii falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
46 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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