No-Press Panini With Mozzarella, Roasted Red Pepper And Basil

1. 1

   Place a large skillet over medium heat and melt the butter. Place four slices of bread in the skillet and divide the mozzarella, roasted red peppers and Parmigiano-Reggiano between each of them. Top each with the second slice of bread and cook for another minute or until the bottom sliced is golden brown.

2. 2

   Carefully flip the panini and cook for another 1-2 minutes or until the cheese has melted and the other side is golden brown.

3. 3

   To serve, remove the panini from the heat and cut each of them into quarters. Garnish with chopped basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.