Sofrito

1. 1

   Chop the onion and cubanelle or Italian peppers in the work bowl of a food processor until coarsely chopped.

2. 2

   With the motor running, add the remaining ingredients one at a time and process until smooth.

3. 3

   The sofrito will keep in the refrigerator for up to 3 days. It also freezes beautifully.

4. 4

   *If you can't find ajices dulces or culantro, don't sweat. Up the amount of cilantro to 1 1/2 bunches.

* Per serving · 4 servings · Values may vary.

No additional tips available.