How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Beans?

You need 5 ingredients. The key ingredients include: 1/2 chopped onion, 1 (28 oz.) can pork and beans, 2 Tbsp. margarine, 1 c. pineapple chunks, drained, and more.

Is Hawaiian Beans suitable as meat & poultry?

Yes, Hawaiian Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Beans Recipe

Name: Hawaiian Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 chopped onion; 1 (28 oz.) can pork and beans; 2 Tbsp. margarine; 1 c. pineapple chunks, drained; 2 tsp. prepared mustard

Hawaiian Beans – a delicious recipe with onion, pork, margarine, pineapple, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 chopped onion
1 (28 oz.) can pork and beans
2 Tbsp. margarine
1 c. pineapple chunks, drained
2 tsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Beans

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