Big Daddy'S Rockin' Roast Pork Shoulder

1. 1

   In a food processor add green pepper, onion, and cilantro. Pour in oil and mix well. Cook's Note: Can keep in the refrigerator for up to 10 days.

2. 2

   Preheat oven to 300 degrees F.

3. 3

   Make at least 12-slits in pork with the tip of a very sharp knife. Put 1 clove of garlic in each slit.

4. 4

   In a small bowl, mix together the sazon and adobo seasonings. Add 1/4-cup sofrito and stir together. Rub over entire pork shoulder.

5. 5

   Place pork in large roasting pan, wrap with foil and cook for 3 hours. Remove the foil and crank oven up to 400 degrees F and let cook additional 20 minutes until desired crispness.

* Per serving · 4 servings · Values may vary.

No additional tips available.