How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Chops?

You need 8 ingredients. The key ingredients include: 4 pork loin chops (1/2-inch thick), 2 tablespoons olive oil, 1/2 cup water, 1 tablespoon Worcestershire sauce, and more.

Is Braised Pork Chops suitable as meat & poultry?

Yes, Braised Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Chops Recipe

Name: Braised Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops (1/2-inch thick); 2 tablespoons olive oil; 1/2 cup water; 1 tablespoon Worcestershire sauce; 2 teaspoons dried parsley flakes; 1/2 teaspoon onion powder; 1/4 teaspoon garlic salt; 1/4 teaspoon dried thyme

Braised Pork Chops – a delicious recipe with pork loin chops, olive oil, water, Worcestershire sauce, parsley flakes, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork loin chops (1/2-inch thick)
2 tablespoons olive oil
1/2 cup water
1 tablespoon Worcestershire sauce
2 teaspoons dried parsley flakes
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon dried thyme

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Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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