Pork And Broad Beans Recipe

Name: Pork And Broad Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless pork; 2 tablespoons flour; 1/2 teaspoon paprika; 6 sage leaves, shredded; salt and pepper; 1 rosemary sprig; 2 onions, chopped; 1 stalk celery, chopped; 1 tablespoon olive oil; 1 pint chicken stock; 1 lb broad bean

Servings: persons

1 1/2 lbs boneless pork
2 tablespoons flour
1/2 teaspoon paprika
6 sage leaves, shredded
salt and pepper
1 rosemary sprig
2 onions, chopped
1 stalk celery, chopped
1 tablespoon olive oil
1 pint chicken stock
1 lb broad bean

1
Mix the pork with the salt, pepper, flour, paprika, sage and rosemary.
2
Cook the onion and celery in the oil for 10 minute.
3
Stir in pork and cook until browned.
4
Pour in stock, and bring to the boil, stirring.
5
cover casserole, reduce heat and simmer gently for 1 hour or until tender.
6
(to cook in oven for about 1 1/2 hours).
7
If you are freezing or chilling don't cook the broad beans until just before serving.
8
Cook broad beans in boiling salted water for about 10-15 minute drain and add to casserole, stirring well.
9
Serve with rice, couscous or pasta.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs boneless pork, 2 tablespoons flour, 1/2 teaspoon paprika, 6 sage leaves, shredded, and more.

Yes, Pork And Broad Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Broad Beans

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