Hawaiian Bbq'D Chicken – a delicious recipe with chicken, soy sauce, pineapple juice, brown sugar, garlic, fresh ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Marinate the chicken thighs with the rest of the ingredients except the BBQ sauce (if using) for 30 minutes or up to overnight. Reserve some of the marinade for basting.
2
Cook chicken thighs smooth-side down on a hot grill until grill marks show, about 3 minutes. Turn and cook until grill marks show on the other side, about 5 minutes.
3
Keep cooking, turning over every 2 minutes, about 10 to 12 minutes.
4
When chicken is almost finished cooking, brush with reserved marinade mixed with the *BBQ sauce if using, *when I use the BBQ sauce I go about half marinade, half BBQ sauce, measurements are approximate.
5
Top with chopped cilantro and serve with grilled pineapple slices over rice.
479
kcal
Calories
14
g
Fat
52
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 chicken thighs, 2 tablespoons soy sauce, 1 cup pineapple juice, 1/2 cup brown sugar, and more.
Yes, Hawaiian Bbq'D Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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