How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken Curry?

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons extra virgin olive oil, 3/4 cup red onion, finely chopped, 3/4 cup red pepper, finely chopped, 2 large chicken breasts, cubed into bite-size, and more.

Is Hawaiian Chicken Curry suitable as meat & poultry?

Yes, Hawaiian Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Curry Recipe

Name: Hawaiian Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra virgin olive oil; 3/4 cup red onion, finely chopped; 3/4 cup red pepper, finely chopped; 2 large chicken breasts, cubed into bite-size; 1 teaspoon black pepper (to taste); 1 tablespoon sesame oil; 2 tablespoons coconut oil; 2 large garlic cloves, pressed; 1 1/2 tablespoons ginger, minced; 1/2 cup mango chutney; 1 (13 1/2 ounce) can coconut milk; 1 1/2 cups fresh pineapple, cubed; 2 teaspoons curry powder; 2 teaspoons cornstarch (mixed with 1/2 cup cold water); 1 tablespoon coconut flakes, for garnish

Hawaiian Chicken Curry

Eats Now Editorial Team · 429 kcal · Meat & Poultry

Hawaiian Chicken Curry – a delicious recipe with extra virgin olive oil, red onion, red pepper, chicken breasts, black pepper, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Chicken Curry

How did you like this recipe?

Frequently Asked Questions