How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken Curry?

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons extra virgin olive oil, 3/4 cup red onion, finely chopped, 3/4 cup red pepper, finely chopped, 2 large chicken breasts, cubed into bite-size, and more.

Is Hawaiian Chicken Curry suitable as meat & poultry?

Yes, Hawaiian Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Curry Recipe

Name: Hawaiian Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra virgin olive oil; 3/4 cup red onion, finely chopped; 3/4 cup red pepper, finely chopped; 2 large chicken breasts, cubed into bite-size; 1 teaspoon black pepper (to taste); 1 tablespoon sesame oil; 2 tablespoons coconut oil; 2 large garlic cloves, pressed; 1 1/2 tablespoons ginger, minced; 1/2 cup mango chutney; 1 (13 1/2 ounce) can coconut milk; 1 1/2 cups fresh pineapple, cubed; 2 teaspoons curry powder; 2 teaspoons cornstarch (mixed with 1/2 cup cold water); 1 tablespoon coconut flakes, for garnish

Try this homemade Hawaiian Chicken Curry recipe the whole family will love. Made with extra virgin olive oil, red onion, red pepper and chicken breasts.…

This Hawaiian Chicken Curry relies on simple, everyday ingredients such as extra virgin olive oil, red onion, finely chopped, red pepper, finely chopped and black pepper (to taste). It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions