Dee'S Salisbury Steak Recipe

Name: Dee'S Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger; 1 teaspoon Season-All salt; 1 teaspoon Worcestershire sauce; 1 teaspoon Kitchen Bouquet; 1 teaspoon pepper; 2 slices bread; 2 eggs; 2 (1 ounce) packages brown gravy mix; 3 1/2 cups water; 1 (6 ounce) can mushrooms (optional)

Servings: persons

2 lbs hamburger
1 teaspoon Season-All salt
1 teaspoon Worcestershire sauce
1 teaspoon Kitchen Bouquet
1 teaspoon pepper
2 slices bread
2 eggs
2 (1 ounce) packages brown gravy mix
3 1/2 cups water
1 (6 ounce) can mushrooms (optional)

1
Mix the meat and seasonings egg and bread.
2
Form oval patties in cast iron or oven proof skillet.
3
Brown formed patties on each side.
4
Don't cook all the way through.
5
Add water and gravy mix and mushrooms if you want to.
6
Put in 425u00b0 oven for 30 minutes until patties are cooked and gravy is thick.
7
Check several times to make sure you don't need to add water.
8
All ovens are different mine is old and slow--lol.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs hamburger, 1 teaspoon Season-All salt, 1 teaspoon Worcestershire sauce, 1 teaspoon Kitchen Bouquet, and more.

Yes, Dee'S Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dee'S Salisbury Steak

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