Chicken Turnover Recipe

Name: Chicken Turnover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken breasts, on the bone; 10 ounces pastry dough, sheet (argh, suppose to be 1 box pepperidge farm pastry Sheets, don't know size); 4 tablespoons chives, chopped; 10 ounces spinach; 1 cup grated gruyere cheese; 1/2 teaspoon nutmeg; 1 1/2 cups cream of mushroom soup; salt and pepper; Sauce; 4 tablespoons butter; 3 teaspoons lemon juice; 1/4 cup white wine; 1/2 teaspoon salt & pepper; cornstarch; chicken broth

Servings: persons

3 lbs chicken breasts, on the bone
10 ounces pastry dough, sheet (argh, suppose to be 1 box pepperidge farm pastry Sheets, don't know size)
4 tablespoons chives, chopped
10 ounces spinach
1 cup grated gruyere cheese
1/2 teaspoon nutmeg
1 1/2 cups cream of mushroom soup
salt and pepper
Sauce
4 tablespoons butter
3 teaspoons lemon juice
1/4 cup white wine
1/2 teaspoon salt & pepper
cornstarch
chicken broth

1
Sauce:.
2
Mix together Sauce ingredients above, EXCEPT chicken broth and cornstarch.
3
Bake 3lbs chicken breasts, with bones, in the sauce at 425 for 30 minutes.
4
Separate sauce and save it aside.
5
Cube chicken (should have ~ 3 cups).
6
Turnovers:.
7
Roll out pastry sheets and cut into triangles.
8
Fill in center with chicken mixture.
9
Fold closed and pinch edges tightly.
10
Mix egg with some water.
11
Brush each pastry top with mixture of egg and water.
12
Bake 425 for about 18 minutes.
13
Sauce, part two:.
14
Add chicken broth to the sauce that the chicken was cooked inches.
15
Mix a bit of water with cornstarch and add to sauce to thicken as desired
16
Serve with sauce.

813

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs chicken breasts, on the bone, 10 ounces pastry dough, sheet (argh, suppose to be 1 box pepperidge farm pastry Sheets, don't know size), 4 tablespoons chives, chopped, 10 ounces spinach, and more.

Yes, Chicken Turnover falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Turnover

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions