How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Banana Pie?

You need 6 ingredients. The key ingredients include: 6 c. sliced bananas, 3/4 c. pineapple juice, 3/4 c. sugar, 1 1/2 tsp. cinnamon, and more.

Is Hawaiian Banana Pie suitable as baking & desserts?

Yes, Hawaiian Banana Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Banana Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Banana Pie Recipe

Name: Hawaiian Banana Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. sliced bananas; 3/4 c. pineapple juice; 3/4 c. sugar; 1 1/2 tsp. cinnamon; 1 Tbsp. butter; 2 (9-inch) pastry crusts

Hawaiian Banana Pie – a delicious recipe with bananas, pineapple juice, sugar, cinnamon, butter, pastry crusts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. sliced bananas
3/4 c. pineapple juice
3/4 c. sugar
1 1/2 tsp. cinnamon
1 Tbsp. butter
2 (9-inch) pastry crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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