My Shortbread Cookies

1. 1

   Preheat oven 360.

2. 2

   In a mixer stand on 2 or 4, cream butter and vanilla, then add in the cream. I do this for about 5 minutes to get creamy texture.

3. 3

   On stir or lowest stand setting, Add in the cake flour, icing sugar. Combine until you get a smooth creamy dough.

4. 4

   Spoon 2 teaspoons of dough on a parchment line pan. With a clean finger tip, poke a well in the middle of the cookie, spoon 1/2 teaspoon or less bit in of your favorite jam.

5. 5

   Bake for about 10-12 minutes until edges begin to get golden brown, like in my picture!

6. 6

   Enjoy! :).

* Per serving · 4 servings · Values may vary.

No additional tips available.