Almond-Cherry Souffles With Warm Chocolate Sauce

Name: Almond-Cherry Souffles With Warm Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, for preparing the ramekins; sugar, for preparing ramekins; 1 1/2 cups sour pitted cherries; 3 tablespoons lemon juice; 1/2 teaspoon almond extract; 5 large egg whites, room temperature; 1/4 cup sugar; Warm Chocolate Sauce; 5 ounces coarsely chopped semisweet chocolate, use a premium brand; 3 tablespoons butter; 1/4 cup heavy cream

Servings: persons

butter, for preparing the ramekins
sugar, for preparing ramekins
1 1/2 cups sour pitted cherries
3 tablespoons lemon juice
1/2 teaspoon almond extract
5 large egg whites, room temperature
1/4 cup sugar
Warm Chocolate Sauce
5 ounces coarsely chopped semisweet chocolate, use a premium brand
3 tablespoons butter
1/4 cup heavy cream

1
Preheat oven to 350u00b0F Butter and sugar 6 8-ounce ramekins, place on a baking sheet, and set aside.
2
Combine cherries, lemon juice and almond extract in a blender and puree until very smooth and almost fluffy. Transfer to a medium bowl and set aside.
3
In a large, clean, metal bowl, beat egg whites on medium speed until very soft peaks form. Continue to beat while slowly adding sugar in a steady stream. Beat until peaks are stiff but not dry. Use a rubber spatula to beat one-third of egg whites into cherry puree. Gently fold puree into remaining egg whites. Divide this mixture among ramekins and smooth the tops. Bake just until well-risen and beginning to brown, 12 to 14 minutes.
4
To serve, immediately bring souffles to the table. Pass around warm chocolate sauce, so that each person may split his souffle in the middle and spoon in sauce if desired.
5
For warm chocolate sauce: Heat 2 or 3 inches of water in a small saucepan to a low simmer. Combine chocolate with butter and heavy cream in a heatproof bowl that fits over saucepan - bowl should not touch water. Stir until chocolate melts. Remove from heat and stir well until smooth; serve immediately. (Sauce may be reheated by setting it over simmering water as in preparation.).

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: butter, for preparing the ramekins, sugar, for preparing ramekins, 1 1/2 cups sour pitted cherries, 3 tablespoons lemon juice, and more.

Yes, Almond-Cherry Souffles With Warm Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!