Sugar Free Blueberry Pie Recipe

Name: Sugar Free Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches double crust, pie; 1 egg; 1 tablespoon water; 5 cups fresh blueberries; 1 3/4 cups Splenda sugar substitute; 4 tablespoons all-purpose flour; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 dash salt; 2 tablespoons lemon juice; 3 tablespoons unsalted butter, cut in small pieces

Servings: persons

9 inches double crust, pie
1 egg
1 tablespoon water
5 cups fresh blueberries
1 3/4 cups Splenda sugar substitute
4 tablespoons all-purpose flour
1 teaspoon cinnamon
1 teaspoon allspice
1 dash salt
2 tablespoons lemon juice
3 tablespoons unsalted butter, cut in small pieces

1
Recipe says make enough pastry dough for a 9 inch double crust pie then put it in the refrigerator over night. This will make the crust much more flaky and it will roll out easier.
2
Pre heat at 400 degrees.
3
Mix together egg and water to make a egg wash. This will give the crust a rich golden brown color when baked.
4
Mix together in a bowl blueberries, splenda, flour, cinnamon, allspice, salt, then pour into prepared pie crust. Drizzle lemon juice over mixture then drop butter on top of mixture. Add top crust,cut slits in top to vent and brush with egg wash.Cut slits in top crust to vent and bake for 45-50 minutes.
5
Cool at least 2 hours before serving.

615

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 inches double crust, pie, 1 egg, 1 tablespoon water, 5 cups fresh blueberries, and more.

Yes, Sugar Free Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Blueberry Pie

How did you like this recipe?

Frequently Asked Questions