How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Banana Muffins?

You need 12 ingredients. The key ingredients include: 2 cups sugar, 1/2 cup shortening, 2 tablespoons salad oil, 2 cups mashed bananas, and more.

Is Hawaiian Banana Muffins suitable as baking & desserts?

Yes, Hawaiian Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Banana Muffins Recipe

Name: Hawaiian Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1/2 cup shortening; 2 tablespoons salad oil; 2 cups mashed bananas; 3 large eggs; 2 1/4 cups flour; 2 1/2 teaspoons baking soda; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 3/4 teaspoon vanilla; 1 1/2 teaspoons lemon juice; 1 cup buttermilk

Hawaiian Banana Muffins

Eats Now Editorial Team · 1326 kcal · Baking & Desserts

Hawaiian Banana Muffins – a delicious recipe with sugar, shortening, salad oil, bananas, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Banana Muffins

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