Crispy Chicken Tenders with Cranberry-Mustard Dipping Sauce

1. 1

   Preheat oven to 425 degrees F.

2. 2

   In a mixing bowl, add buttermilk and black pepper; stir to mix.

3. 3

   Add chicken tenders and marinate 12 minutes.

4. 4

   On a plate, add panko.

5. 5

   Coat each chicken tender well and place on a nonstick baking sheet pan in a single layer.

6. 6

   Bake 18 minutes or until juices run clear and outside is crispy.

7. 7

   In a small saucepan, add whole cranberries and mustard on medium heat.

8. 8

   Cook 46 minutes, stirring.

9. 9

   Remove from heat and transfer into a serving bowl.

10. 10

    Plate chicken tenders and dipping sauce and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.